$8.99 Fast Break Burrito Chicken, carnitas or fish with rice, cheese, green sauce and side of salsa. $8.99 Banzai Burrito Served with your choice of protein, banzai veggies, rice, beans and salsa. $3.34 Burritos Outer Reef Burrito Served with your choice of protein with cheese, lettuce, rice, beans, green sauce and side of salsa. $3.34 Enchilada Soft corn tortilla covered with homemade enchilada sauce and melted cheese. $3.34 Taco Soft corn tortillas with cheese, lettuce or cabbage, salsa and green sauce. $8.99 Tacos and Enchiladas Citrus Slaw Taco Soft corn tortillas, cheese and citrus slaw mix (cabbage, cilantro, onions and carrots tossed in lime juice, olive oil and secret spices). $8.99 Wahoo's Salad Mixed greens, cheese, guacamole, salsa and tortilla strips. $8.99 Power Chopper Salad Served with your choice of protein, rice, mixed greens, garden veggies and black bean and corn salsa tossed with choice of dressing. $4.99 Salad Kale Kai Salad Organic kale, avocado, mixed greens, tortilla strips, black bean and corn salsa. $3.99 Garden Salad Mixed greens and garden veggies. $4.99 French Fries $2.99 Cajun Fries Served with spicy ketchup.

$4.29 Nachos $4.99 Quesadilla $4.99 3 Taquitos Choice of fish, chicken, steak or carnitas. $4.99 Chips and Salsa $1.99 Chips, Salsa and Guacamole $3.99 Maul Onion Rings Crunchy and beer battered. $3.99 Baja Rolls Chopped chicken breast, cream cheese, spinach and salsa hand-rolled in a flour tortilla. Item Size Price Beverages Can Soda $1.50 Bottled Water $1.50 First Bites Homemade Chicken Tortilla Soup Light and brothy.

People love to it here because the food here is served fast and healthy despite that you can consider most of them as snacks. You have the option to select tofu, fish, or chicken as the topping for the bowl. Its main products are tacos and its very own Wahoo’s Bowl, which is meat over beans and rice.

He simply loves California and the beach too much.Wahoo’s Fish Taco is known for its healthy centric food menu, tacos, and its unique mix of cuisines around the world. Although Lam is a seasoned entrepreneur and guest business lecturer at local colleges, he still dresses like a surfer: Oakley sunglasses, shorts and flip-flips. His parents live a few blocks away from their old Chinese joint on Balboa Island. He lives a short drive away in Newport Beach. Staying close to home: Even as the chain has prospered, the 51-year-old Lam hasn’t strayed far from home. Of the 65 locations, half are franchises and the company has yearly revenue of almost $80 million, Lam said. In the next decade, it opened several locations a year. After securing a $1.5-million line of credit from Merrill Lynch in the late 1990s, the business expanded aggressively. Its manager, Steve Karfaridis, is now a partner in the business and director of operations. The chain opened its second location a year and a half later in Laguna Beach. Wahoo’s would eventually sponsor surfing events and gain customers that way. He initially aimed at getting foot traffic from local surfers and skaters. He and Eduardo worked seven days a week from open to close, starting before dawn to buy the produce and fish (they couldn’t yet afford to have them delivered). Growing a business: The first few years were tough, Lam said. The experimental fusion was met with skepticism. The menu also offered Asian-inspired teriyaki bowls. It was white and cooked in Brazilian fashion. The rice was unlike the traditional Mexican rice, cooked in tomato puree. When starting the business, he wanted to import the fish taco but give it a healthful twist: grilling the fish rather than deep-frying it. Lam, who started the business in 1988 with his younger brothers Mingo and Eduardo Lee, would take surfing trips to Mexico, where he scarfed down fried fish tacos from street vendors in between catching waves. “Not everyone surfs, but it’s an aspirational state of mind,” Lam said. An ode to Lam’s upbringing in Orange County, the chain’s laid-back Southern California attitude is central to the business model. The business: Wahoo’s, the fast-casual taco chain, serves up grilled fish tacos with Asian and Brazilian influences in brightly colored restaurants where the walls are covered floor to ceiling with stickers and surfing memorabilia. The company started almost 25 years ago in an old Italian restaurant near a stretch of industrial office plazas in Costa Mesa. The gig: Wing Lam, co-founder of Wahoo’s Fish Taco, is the face of the surf-inspired taco chain, with 65 restaurants in seven states.

Wahoo fish taco coupons